Peachy Friend

PEACH PIE

Michelle Stewart brought me the best peach pie yesterday and I want to share it with you so you could enjoy it too. According to facebook they are a popular item and I was lucky enough to get in on the experience so I thought I would share the recipe so you could enjoy the bounty of peach season as well.

Doesn't it look so nummy.. it was still warm in this picture. (thanks again Michelle)

Heaven knows I can't make pies.

Ingredients

• pastry for a double-crust 9-inch pie
• 6 cups fresh peaches, sliced
• 2/3 cup sugar
• 1/3cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1tablespoons butter
• 
  

Directions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Stir together flour, 1 cup sugar, and cinnamon and set aside.

3. 3

   Wash, peel, and slice fresh peaches.

4. 4

   Mix together peaches with the combined dry ingredients.

5. 5

   Turn into pastry-lined pie pan and dot with butter.

6. 6

   Cover with top crust, cut slits in it, seal the edges.

7. 7

   Sprinkle top with 2 tablespoons of sugar.

8. 8

   Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.

9. 9

   Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.

10. 10

    Pie may be frozen for future use.